Griffin's

Griffin’s has been baking biscuits in New Zealand since 1864. Older than most of the country’s cities. If you grew up in New Zealand, you grew up eating Griffin’s.

MallowPuffs are the one everyone asks for: a biscuit base, marshmallow dome, coated in chocolate. The Original is a classic and the Double Chocolate version leans harder into it. Toffee Pops have a caramel-toffee centre with a chocolate shell. You bite through the coating to get to the soft middle. Squiggles Hokey Pokey are crunchy biscuit with honeycomb pieces drizzled in chocolate.

Gingernuts are hard, spicy, made for dunking in tea. Not the soft American ginger cookie. Hundreds & Thousands are buttery biscuits covered in coloured sprinkles. Cameo Cremes are vanilla sandwich biscuits with a cream filling.

These are the biscuits that come out with a cup of tea in every New Zealand home.