Shipped worldwide from NZ. Afterpay and Klarna available at checkout.
KiwiKandy

Added to cart

View cart

Curry, Pasta and Cooking Sauces

Wattie's Just Add Mince and Devilled Sausages, Patak's curries, Thai pastes and pasta sauces. The packets and jars behind a New Zealand weeknight dinner, packed in Auckland.

90 products

Jars and packets behind a weeknight dinner

Each card opens that brand's full range.

4 in this aisle

Wattie's

Just Add Mince Cottage Pie and Hearty Savoury, Just Add Sausage Devilled Sausages, and a Cheese Sauce Mix for cauliflower cheese.

5 in this aisle

Delmaine

Pasta sauces in Alfredo, Carbonara, Seven Vegetable and Tomato & Roasted Garlic, plus a Traditional Pizza Sauce.

13 in this aisle

Patak's

Butter Chicken, Korma and Tikka Masala as simmer sauces, pastes or complete curry kits, plus Rogan Josh and Tandoori.

12 in this aisle

Leggo's

Bolognese in three styles, Bechamel Lasagne and pasta bake sauces, and Tomato Paste in regular, no added salt and triple concentrate.

6 in this aisle

Exotic Food

Thai curry pastes in green, red, yellow and massaman, plus a Green Curry Sauce and a Red Curry Sauce.

2 in this aisle

S&B

Golden Curry, the Japanese curry sauce mix, in Mild and Medium Hot.

Curry, Pasta and Cooking Sauces

From a Kiwi kitchen

The mince and sausage dinners start here, with Wattie’s Just Add Mince Cottage Pie and Devilled Sausages. Two more New Zealand jars sit beside them: Barker’s Coconut Curry Meal Sauce and Anathoth Farm New Zealand Tomato With Herb Pizza Sauce for a homemade pizza base. Dolmio covers bolognese and lasagne alongside Leggo’s.

Curry night, several ways

Beyond Patak’s, Cassia at Home adds Karahi, Madras and Makhani sauces, and Street Kitchen makes curry kits from Kashmiri Tikka Masala to Yellow Thai. Asian Home Gourmet spice pastes cover butter chicken, korma and a hot Thai green. For dal, ready-to-eat curries and pappadums, see Indian & South Asian.

Common questions

Delivery, tracking and customs are on the FAQ page.

What is the difference between a curry paste and a simmer sauce +

A paste is concentrated spice that you cook first and then build into a curry with your own liquid, following the pack. A simmer sauce is ready to pour over the meat or vegetables. Patak's makes both for Butter Chicken, Korma and Tikka Masala, so you can choose by how much time you have.

What is Just Add Mince +

It is the Wattie's simmer sauce for a mince dinner. The name is the idea. You add the mince, the sauce does the rest, and the pack has the full method. The Cottage Pie version is the one to pick if you want a mashed potato top. See Just Add Mince Cottage Pie →