Griffin's Gingernuts Biscuits
Shipping weight 0.25 kg Leaves 1.75 kg of room in the box.
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About this product
Griffin's Gingernuts Biscuits 250g
Griffin's Gingernuts Biscuits 250g
New Zealand Gingernuts are in a class of their own. Unlike the softer ginger biscuits found in other countries, Kiwi Gingernuts are famously hard, crunchy, and packed with a robust ginger spice flavour. They are the biscuit that every New Zealand household keeps in the pantry, and the one that Kiwis overseas miss the most.
Griffin's has been baking these iconic biscuits for generations. The recipe delivers a satisfying snap when you bite in, followed by a warm ginger heat that lingers. The traditional way to enjoy them is dunked in a cup of tea, where they soften just enough to be perfect.
The 250g packet contains a generous stack of individually shaped round biscuits. They ship exceptionally well thanks to their sturdy construction, making them an ideal product for international delivery.
Ingredients
Wheat Flour, Sugar, Golden Syrup (Sugar, Water), Vegetable Fat (Antioxidant (307b)), Brown Sugar, Ginger 1%, Raising Agent (Baking Soda), Salt, Natural Flavour, Whey Powder (Milk), Colour (160b). Contains Milk, Wheat, Gluten May Contain Egg, Sesame, Soy, Sulphites Nothing dunks like a Gingernut which is why we make 'em pretty hard. So if you've got a wiggly tooth or two, or your fangs aren't yours, please take care when biting, or simply dunk just a little longer.
Nutrition
- Serving size
- 25g
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Energy | 1860 kJ | 465 kJ |
| Fat | 10.3 g | 2.6 g |
| Saturated | 6 g | 1.5 g |
| Carbohydrate | 79 g | 19.8 g |
| Sugars | 40.7 g | 10.2 g |
| Protein | 5 g | 1.3 g |
| Sodium | 225 mg | 56 mg |
The label on the pack is the final word.
Nutrition, ingredient and allergen details come from the manufacturer and can change between production runs. We keep this panel as accurate as we can, and it may not match the pack you receive.
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Griffin's Gingernuts Biscuits