Asian and Stir-Fry Sauces
Soy, oyster, hoisin, sriracha and sweet chilli, Barker's plum sauce and Lee Kum Kee ready sauces for a quick stir-fry. The bottles from New Zealand shelves, packed in Auckland.
73 products
Bottles for the wok
Each card opens that brand's full range.
Barker's
Central Otago Plum Sauce, sweet and fruity, for pork, sausages and a quick stir-fry.
Wattie's
Sweet & Sour Sauce in the Wattie's bottle, the shortcut to sweet and sour pork or chicken on a weeknight.
Lee Kum Kee
Ready sauces for Black Pepper Beef, Cantonese Chow Mein and Teriyaki Beef, plus Hoisin, Black Bean Garlic and Premium Soy.
Flying Goose
Sriracha in Original, Extra Garlic, Gochujang, Smokey and Black Chilli, for heat at the table or in the wok.
Exotic Food
Supreme Oyster Sauce, Hoisin, Satay Sauce and Sweet Chilli Sauce, the everyday bottles for a stir-fry and a dipping bowl.
Soy, oyster and fish sauce
Most stir-fries start with one of these three. Soy comes from Kikkoman, Yamasa and Pearl River Bridge in light and dark, or as an organic tamari from Ceres Organics or Chantal Organics. Oyster sauce comes from Orchid, Haday, Mega Chef and Exotic Food, and Golden Sun and Poonsin make fish sauce. ABC Kecap Manis is the sweet soy.
Sweet chilli and something hotter
For sweet chilli, choose between Gregg’s, Trident, Orchid and a 50% Less Sugar version from Golden Sun. For more heat, Lee Kum Kee makes a Chilli Garlic Sauce and a Hot Chilli Soy, and HIDILAO hot pot dipping sauces come original or spicy.
Sesame oil, miso and noodles are in the Asian pantry.
Common questions
Delivery, tracking and customs are on the FAQ page.
What is the difference between light and dark soy sauce ＋
Light soy is the thinner, saltier one, used for seasoning and dipping. Dark soy is thicker and darker, and is used more for colour and depth in braises and fried rice. Pearl River Bridge makes both, so it is easy to keep one of each in the cupboard. See Pearl River Bridge Dark Soy →
Is there a vegetarian oyster sauce ＋
Yes, Woh Hup makes a Vegetarian Oyster Sauce. Check the ingredient list on the product page to make sure it suits your diet, because recipes can change. See the vegetarian oyster sauce →