Mayonnaise, Aioli and Salad Dressings
Eta mayonnaise and dressings, Barker's dressings, Kewpie and the Heinz Seriously Good aiolis. The salad shelf from New Zealand supermarkets, packed in Auckland and sent worldwide.
59 products
Mayonnaise and dressing, brand by brand
Each card opens that brand's full range.
Eta
Original Mayonnaise, Ranch and Avocado & Garlic, plus the Potato Salad Dressing and a Condensed Milk-Style Dressing.
Barker's
Coconut & NZ Lime Dressing and a Herb & Caper Vinaigrette, for a salad with a bit more going on.
Heinz
The Seriously Good range. Original and Whole Egg mayonnaise, garlic and caramelised onion aiolis, Hot Harissa and Peri Peri.
Ceres Organics
Organic Vegan Mayonnaise and an Egg-Free & Vegan Organic Garlic Aioli, the organic choices on this shelf.
Mayonnaise, aioli and the Japanese one
Mayonnaise is the plain base and aioli is the garlic one, and this shelf has both. Best Foods Real Mayonnaise comes in a Lite as well. For Japanese-style cooking there is Kewpie 210 and the Kewpie Deep Roasted Sesame Dressing. The sriracha mayos come from Culley’s Kitchen and Flying Goose, and SideCar makes a Smokey Habanero.
More for the salad bowl
Genevieve’s does a Classic Caesar for the cos, Paul Newman’s Own has a balsamic, a classic vinaigrette and a creamy Caesar, and Telegraph Hill makes a Pineapple Chilli & Kawakawa Dressing.
Common questions
Delivery, tracking and customs are on the FAQ page.
Which dressing is the one for a Kiwi potato salad ＋
Eta makes a Potato Salad Dressing for exactly that. If your family made condensed milk dressing at home, try the Eta Condensed Milk-Style Dressing as well. Eta Original Mayonnaise is here if you would rather mix your own. See Eta Potato Salad Dressing →
Which mayonnaise is egg free ＋
Look for the ones labelled vegan or egg free, which are the Ceres Organics Organic Vegan Mayonnaise, the Ceres Organics Egg-Free and Vegan Organic Garlic Aioli and the Zenzo Egg Free Vegan Aioli. Read the ingredient and allergen list on each product page before you buy, because recipes can change.