Hot Chocolate and Milo
Milo in the bag and the tin, Avalanche and Jarrah drinking chocolate, and Cadbury Drinking Chocolate. Powder travels light and stays a powder in a warm parcel.
21 products
The brands behind a hot cup
Each card opens that brand's full range.
Avalanche
Avalanche Drinking Chocolate and a sugar free version, plus 99% Sugar Free sticks in Salted Caramel and Caramelised White Choc.
Nestle
Milo in the bag and the 30% Less Added Sugar tin, Frothy Milo sachets, and Nesquik in three flavours.
Cadbury
Cadbury Drinking Chocolate, the Cadbury version as sold on New Zealand shelves.
Milo first
For a lot of New Zealanders, the hot drink of home is Milo, made hot in winter and cold in summer. The classic Milo bag is the one to start with. For a straight chocolate cup, Avalanche Drinking Chocolate is the New Zealand one, and Horlicks, Ovaltine and a Quarterpast dark concentrate complete the shelf.
Light, and happy in the heat
Powder and sachets weigh very little, so a pack or two sits easily inside the 2 kg that one shipping rate covers. A drinking powder also does not melt the way a block of chocolate can, which makes it a good way to send chocolate flavour somewhere hot in the middle of summer.
Common questions
Delivery, tracking and customs are on the FAQ page.
What is the difference between Milo and hot chocolate ＋
Milo is a chocolate malt powder, so it tastes maltier and less rich than drinking chocolate, and the pack says it works in hot or cold milk. Drinking chocolate from Avalanche, Jarrah or Cadbury is the straight chocolate cup. See Milo →
Which hot chocolate is sugar free ＋
Avalanche Sugar Free Drinking Chocolate, and the Avalanche 99% Sugar Free sticks in Drinking Chocolate, Salted Caramel and Caramelised White Choc. Check the ingredient list on each product page before you buy. See Avalanche Sugar Free →