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BBQ, Steak and Table Sauces

Barker's mint and apple sauce for the roast, Wattie's steak sauce, Kaitaia Fire chilli sauce and Nando's peri-peri. The table sauces from New Zealand shelves, packed in Auckland.

106 products

Sauce makers for the roast and the barbecue

Each card opens that brand's full range.

10 in this aisle

Barker's

Balsamic Mint Sauce for the lamb, Chunky NZ Apple Sauce for the pork, and Chunky Cranberry Sauce for Christmas.

6 in this aisle

Wattie's

The barbecue bottles. Steak Sauce, BBQ, Smoked Hickory BBQ, a Classic Burger Sauce and a Pepper Steak sauce.

2 in this aisle

Kaitaia

Kaitaia Fire chilli sauce, in a straight Chili Pepper Sauce and the Waha Wera with kiwifruit and habanero.

2 in this aisle

Delmaine

Mint Sauce for the roast lamb and a Manuka BBQ Sauce for the grill.

6 in this aisle

Alderson's

Kawa Kawa Salsa Verde, Mango Habanero and Manuka Smoked Chipotle hot sauces, plus the Morepork Sticky Rib and Smoky BBQ.

6 in this aisle

Gregg's

BBQ, Smokey BBQ and Rich Steak Sauce, in bottles and in refill pouches for topping up.

BBQ, Steak and Table Sauces

The Sunday roast and the barbecue

A New Zealand roast has its sauces: mint for the lamb, apple for the pork, and cranberry at Christmas, from Barker’s or Ocean Spray. For a thicker, spoonable mint, there is Masterfoods Mint Jelly. At the barbecue it is steak sauce and BBQ sauce, from Wattie’s and Gregg’s through to Stubb’s and HP Original Sauce, with Lea & Perrins Worcestershire for the marinade.

Peri-peri, chilli oil and hot sauce

Nando’s peri-peri runs from Mild to Extra Hot. For chilli oil, try the House of Dumplings Chilli Crunch or Lao Gan Ma Spicy Chili Crisp. Tabasco, Frank’s RedHot and Tapatio cover the classic hot sauces.

Common questions

Delivery, tracking and customs are on the FAQ page.

What do New Zealanders put mint sauce on +

Roast lamb, above all. It goes on the plate beside the meat and the roast vegetables. Barker's Balsamic Mint Sauce and Delmaine Mint Sauce are the New Zealand brands here, and Masterfoods Mint Jelly is the thicker, spoonable kind. See Barker's Balsamic Mint Sauce →

Which chilli sauce should I send a Kiwi chilli fan +

Kaitaia Fire, a New Zealand brand. The Waha Wera Kiwifruit & Habanero Sauce puts kiwifruit in the bottle, and the Chili Pepper Sauce is the plain one. For a second bottle with a New Zealand name on it, add an Alderson's Kawa Kawa Salsa Verde or Manuka Smoked Chipotle. See Kaitaia Fire Kiwifruit & Habanero →