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Mrs Higgins Classics Anzac Biscuits
Mrs Higgins

Mrs Higgins Classics Anzac Biscuits

$5.49

Shipping weight 0.3 kg Leaves 1.7 kg of room in the box.

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About this product

Mrs Higgins Classics Anzac Biscuits 300g

Mrs Higgins Classics Anzac Biscuits 300g

Anzac biscuits hold a special place in New Zealand and Australian culture. Originally baked by families and communities to send to soldiers serving at Gallipoli during World War I, these oat and coconut biscuits were designed to survive the long sea voyage without spoiling. Today, they are baked and enjoyed as a tradition, particularly around Anzac Day on April 25th.

Mrs Higgins' version stays true to the traditional recipe: rolled oats, desiccated coconut, golden syrup, butter, and flour. The result is a chewy, golden biscuit with a rich butterscotch flavour. No eggs are used in the traditional recipe, which is what helped the originals survive the journey to the front lines.

The 300g packet is a generous size and makes for a meaningful gift. For tourists who want to take home a piece of New Zealand culture, or for history enthusiasts interested in edible heritage, Anzac biscuits are deeply significant.

Ingredients

Wheat Flour, Sugar, Margarine (Vegetable Oils, Salt, Emulsifiers (471, Soy Lecithin), Antioxidant (307b, Contains Soy), Flavour, Acidity Regulator (Citric Acid), Colour (Beta Carotene)), Oats (14%), Coconut , Golden Syrup, Brown Sugar, Wholemeal Wheat Flour, Raising Agent (Sodium Bicarbonate) Contains: Wheat, Gluten, Soy May be present: Egg, Milk, Peanut, Tree Nuts

Nutrition

Serving size
20g
Servings per pack
15
Nutrient Per 100g Per serving
Energy 1880 kJ 376 kJ
Fat 19.8 g 4 g
Saturated 12.9 g 2.6 g
Carbohydrate 59.2 g 11.8 g
Sugars 32.1 g 6.4 g
Protein 5.3 g 1.1 g
Sodium 194 mg 39 mg

The label on the pack is the final word.

Nutrition, ingredient and allergen details come from the manufacturer and can change between production runs. We keep this panel as accurate as we can, and it may not match the pack you receive.

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