Barker's Squeezed New Zealand Lemon Curd 350g
Shipping weight 0.35 kg Leaves 1.65 kg of room in the box.
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About this product
Barker's Squeezed New Zealand Lemon Curd 350g
Barker's of Geraldine has been bottling South Canterbury fruit since 1969, when the Barker family started turning their orchard harvest into preserves on the kitchen stove. Over fifty years later they're still in Geraldine, still family-owned, and still making preserves with a high fruit content that tastes like real, slow-cooked fruit instead of sugar gel.
Inside this 350g jar: Silky, sharp lemon curd made with squeezed NZ lemons, real eggs and butter — glossy yellow, intensely tangy, and miles ahead of supermarket curd. Fill a sponge, spoon over pavlova, or sandwich between shortbread.
Made in Geraldine, South Canterbury, where Barker's has been bottling fruit for over 55 years. Ships securely wrapped from New Zealand.
Ingredients
Sugar, NZ Squeezed Lemon Juice (15%), Lemon Juice From Concentrate (10%), NZ Butter (Cream, Salt, Milk), NZ Egg (Whole Egg , Egg Yolk ), Water, Thickener (1442), Salt, Natural Flavour, Emulsifier (433), Antioxidant (Green Tea Extract) Contains Egg, Milk
Nutrition
- Serving size
- 10g
- Servings per pack
- 35
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Energy | 1210 kJ | 121 kJ |
| Fat | 9.3 g | 0.9 g |
| Saturated | 5.6 g | 0.6 g |
| Carbohydrate | 47.8 g | 4.8 g |
| Sugars | 45.7 g | 4.6 g |
| Protein | 1.6 g | 0.2 g |
| Sodium | 151 mg | 15 mg |
The label on the pack is the final word.
Nutrition, ingredient and allergen details come from the manufacturer and can change between production runs. We keep this panel as accurate as we can, and it may not match the pack you receive.
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Barker's Squeezed New Zealand Lemon Curd 350g