Barker’s Squeezed New Zealand Lemon Curd 350g

Description

Barker’s Squeezed New Zealand Lemon Curd 350g

Barker’s of Geraldine has been bottling South Canterbury fruit since 1969, when the Barker family started turning their orchard harvest into preserves on the kitchen stove. Over fifty years later they’re still in Geraldine, still family-owned, and still making preserves with a high fruit content that tastes like real, slow-cooked fruit instead of sugar gel.

Inside this 350g jar: Silky, sharp lemon curd made with squeezed NZ lemons, real eggs and butter — glossy yellow, intensely tangy, and miles ahead of supermarket curd. Fill a sponge, spoon over pavlova, or sandwich between shortbread.

Made in Geraldine, South Canterbury, where Barker’s has been bottling fruit for over 55 years. Ships securely wrapped from New Zealand.