Description
Anathoth Farm Strawberry Jam 455g
Anathoth Farm has been making jam in rural Canterbury since the 1980s, when the McAtamney family started boiling fruit on their Cust farm and selling jars at the local A&P show. The recipes haven’t changed: real fruit, real sugar, no artificial colours, and a jam-to-fruit ratio that puts overseas supermarket jam to shame.
Inside this 455g jar: Sun-ripened strawberries slow-cooked into a thick, deeply flavoured jam — the kind that tastes like the strawberries you remember from childhood, not the watery supermarket version. Perfect on hot toast, in a peanut butter and jam sandwich, or on top of warm pikelets with a dollop of cream.
Made in Cust, Canterbury, New Zealand. Ships securely wrapped from New Zealand.
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