Lee Kum Kee Black Bean Garlic Sauce
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Shipping weight 0.241 kg Leaves 1.75 kg of room in the box.
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Ingredients
Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans (23%) (Black Beans, Salt, Water), Water, Sugar, Dehydrated Garlic (6%), Salt, Soybean Oil, Rice Wine (Water, Rice, Wine Yeast Cake (Contains rice, Soybeans)), Modified Corn Starch (1422) Contains Soy, Wheat, Gluten.
Nutrition
- Serving size
- 12g
- Servings per pack
- 18
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Energy | 653 kJ | 78 kJ |
| Fat | 6.8 g | < 1 g |
| Saturated | 1.2 g | < 1 g |
| Carbohydrate | 13.7 g | 1.6 g |
| Sugars | 10.6 g | 1.3 g |
| Protein | 8.9 g | 1.1 g |
| Sodium | 6210 mg | 750 mg |
The label on the pack is the final word.
Nutrition, ingredient and allergen details come from the manufacturer and can change between production runs. We keep this panel as accurate as we can, and it may not match the pack you receive.
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Lee Kum Kee Black Bean Garlic Sauce