Indian and South Asian Groceries
Kashish dal, MTR ready-to-eat curries and poha, Britannia biscuits, Jabsons peanuts and Patak's pappadums, bought in New Zealand and packed in Auckland.
29 products
Dal, curry and pappadum makers
Each card opens that brand's full range.
Kashish
The dal shelf. Toor, Yellow Moong and Chana Dal, skin-on green moong, black urad and yellow split peas.
MTR
Ready-to-eat Dal Makhani, Palak Paneer and Paneer Butter Masala, and Poha, a 3 Minute Breakfast of flattened rice.
Patak's
Cook & Serve Pappadums, plain or assorted, to go with the dal. Patak's curry pastes sit in the sauce aisle.
Dal tonight, curry tomorrow
A bag of Toor Dal or Yellow Moong Dal is the start of a weeknight dal, and each product page shows the weight, which helps when you plan a box around the first 2 kg that one shipping rate covers. For nights without time to cook, MTR makes ready-to-eat curries such as Dal Makhani. For curry pastes and simmer sauces, see Curry & Cooking Sauces.
With a cup of chai
Britannia makes the tea-time biscuits: Good Day Pistachio-Almond Cookies, Bourbon, Little Hearts, and Toastea Cake Rusk for dunking. Jabsons peanuts come Masala Spicy, Garlic Chilli, Lemon & Chilli or Salted Classic, and Kozhikoden Jackfruit Chips make a change from potato.
Common questions
Delivery, tracking and customs are on the FAQ page.
What is the difference between toor dal, moong dal and chana dal ＋
They are different split pulses. Toor dal is split pigeon pea, moong dal is split mung bean, and chana dal is split chickpea. They take different times to cook and give different textures, so follow the pack for soaking and cooking. See Kashish Toor Dal →
What is poha ＋
Poha is flattened rice, eaten as a quick breakfast. MTR sells it as a 3 Minute Breakfast in two versions, plain Poha and Khatta Meetha, which means sweet and sour. The method is on the pack. See MTR Poha →