Whittaker's Fijian Ginger & KeriKeri Mandarin Chocolate Block
Weight 0.115 kg Leaves 1.88 kg of room in the box.
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About this product
Indulge in the unique and delightful taste of Whittaker’s Fijian Ginger & Kerikeri Mandarin Chocolate Block, proudly made in New Zealand. This 100g block combines the finest Ghanaian cocoa with zesty Fijian ginger and sweet Kerikeri mandarin, creating a perfect blend of smooth, rich dark chocolate and exciting flavors. With 62% cocoa content, this chocolate block offers a deep, robust flavor that is beautifully balanced by the tangy ginger and sweet mandarin.
Whittaker’s commitment to quality ensures that this chocolate is crafted with the finest ingredients, free from palm oil and GMOs. The smooth texture and rich flavor make it ideal for both snacking and gifting. Whether you’re enjoying it on its own or sharing with friends, Whittaker’s Fijian Ginger & Kerikeri Mandarin Chocolate Block is sure to satisfy your chocolate cravings. Experience the premium taste and unique combination of dark chocolate, ginger, and mandarin in this New Zealand-made chocolate today
Ingredients
Dark Chocolate (Cocoa Solids* (62%) (Cocoa Mass+, Pure Cocoa Butter+), Sugar, Emulsifier (Soy Lecithin), Natural Flavour, Vanilla Flavour), Ginger Pieces (10%) (Ginger (56%), Sugar, Acidity Regulators (Citric Acid, Sodium Bicarbonate)), Freeze Dried Mandarin Powder May be present: Milk, Peanuts, Tree Nuts, Gluten
Nutrition
Typical values per 100g
| Energy | 2130 kJ |
|---|---|
| Fat | 25.8 g |
| Saturated | 16.4 g |
| Carbohydrate | 61.7 g |
| Sugars | 45.6 g |
| Protein | 7.6 g |
| Sodium | 19 mg |
The label on the pack is the final word.
Nutrition, ingredient and allergen details come from the manufacturer and can change between production runs. We keep this panel as accurate as we can, and it may not match the pack you receive.
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Whittaker's Fijian Ginger & KeriKeri Mandarin Chocolate Block