Lee Kum Kee Gluten Free Thai Green Curry Ready Sauce
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Shipping weight 0.135 kg Leaves 1.86 kg of room in the box.
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- Dispatched in 1–2 business days Real NZ stock, hand-packed
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Ingredients
Water, Green Chilli Pepper (16%), Shallots, Ginger, Shrimp Paste (Shrimps (Crustacean), Water), Salt, Dehydrated Garlic, Soybean Oil, Salted Green Chilli Peppers (2.2%) (Green Chilli Peppers, Salt), Lemongrass Powder, Galangal Powder, Coriander Powder, Modified Corn Starch (1422), Sugar, Acidity Regulator (330), Turmeric Powder, Flavourings (Contains Antioxidant (307)), Stabilisers (414, 415) Contains Crustacean, Soy
Nutrition
- Serving size
- 30g
- Servings per pack
- 4
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Energy | 311 kJ | 93 kJ |
| Fat | 3.5 g | 1.1 g |
| Saturated | < 1 g | < 1 g |
| Carbohydrate | 5.1 g | 1.5 g |
| Sugars | 3.5 g | 1.1 g |
| Protein | 2.4 g | < 1 g |
| Sodium | 1770 mg | 530 mg |
The label on the pack is the final word.
Nutrition, ingredient and allergen details come from the manufacturer and can change between production runs. We keep this panel as accurate as we can, and it may not match the pack you receive.
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Lee Kum Kee Gluten Free Thai Green Curry Ready Sauce