Arnott's Gluten Free Shortbread Cream Biscuits
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Shipping weight 0.159 kg Leaves 1.84 kg of room in the box.
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- Dispatched in 1–2 business days Real NZ stock, hand-packed
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Ingredients
Starch (Tapioca, Maize), Sugar, Vegetable Oil (Antioxidant (307b From Soy)), Rice Flour, Butter (Cream (From Milk), Salt), Condensed Milk, Thickener (415), Salt, Egg Powder, Colour (Caramel I), Raising Agent (500), Emulsifier (Soy Lecithin), Modified Maize Starch (1450), Flavour. Contains Egg, Milk, Soy.
Nutrition
- Serving size
- 18g
- Servings per pack
- 8
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Energy | 2130 kJ | 383 kJ |
| Fat | 23.8 g | 4.3 g |
| Saturated | 13.1 g | 2.4 g |
| Carbohydrate | 71.4 g | 12.8 g |
| Sugars | 31.2 g | 5.6 g |
| Protein | 2 g | 0.4 g |
| Sodium | 462 mg | 83 mg |
The label on the pack is the final word.
Nutrition, ingredient and allergen details come from the manufacturer and can change between production runs. We keep this panel as accurate as we can, and it may not match the pack you receive.
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Arnott's Gluten Free Shortbread Cream Biscuits