New Zealand Chips
New Zealand chips from Bluebird, Eta, Heartland, Copper Kettle and Proper Crisps, in the cuts and flavours of home, from Bluebird Originals Chicken to Eta Ripple Cut Pickled Onion.
108 products
The chip makers, local names first
Each card opens that brand's full range.
Bluebird
Originals in Chicken, Salt & Vinegar and Tasty Cheese, plus Thinly Cut, Thick Cut Crispy Bacon and Twisties.
Eta Ripple Cut
Ridged chips in Pickled Onion, Chicken, Sour Cream & Chives and Salt & Vinegar, with the extra crunch the ridges bring.
Heartland
Old Fashioned Wave Cut in Chicken and Maple Bacon, plus Kettle Cooked Tokyo Tang Wasabi Mayonnaise and Extreme Crunch Kettle Waves.
Copper Kettle
Chips from plain Sea Salt to Vintage Cheddar & Red Onion and Deep Ridge Roast Chicken, Sage & Burnt Butter.
Proper Crisps
Rosemary & Thyme and Cider Vinegar & Sea Salt potato crisps, plus stone ground white corn tortilla chips.
Delisio
Restaurant Series flavours like Smokey Beef Ribs and Spiced Chargrilled Chicken With Citrus, plus a Greek Style Tzatziki.
Snacka Changi Chips
Kettle fried chips in Salted, Vinegar & Salt and Sour Cream Chive Onion, plus Great Uncle Kenny Fried Chicken.
Mexicano
Six corn chips, from Natural and Lightly Salted to Jalapeno and Thai Sweet Chilli, ready for a bowl of dip.
Chips, the New Zealand way
In New Zealand a bag of chips is what the British call crisps, and the local makers fill most of this page. Chicken is a proper New Zealand chip flavour, and it comes in four cuts here: Bluebird Originals, Bluebird Thinly Cut, Eta Ripple Cut and Heartland Old Fashioned Wave Cut.
Corn chips and the familiar names
Mexicano and Proper Crisps cover the corn chips, and Culley’s Kitchen Zesty Dill Pickle Dip goes with any of them. Doritos, Tostitos, Pringles and Lay’s Stax are here too, in the flavours sold in New Zealand. Chips handle a warm parcel well, so they are an easy addition to a box in any season.
Common questions
Delivery, tracking and customs are on the FAQ page.
Which chips here are New Zealand brands ＋
Bluebird, Eta, Heartland, Copper Kettle and Proper Crisps are New Zealand's own, and between them they make most of the potato chips on this page. Griffin's, better known for biscuits, adds Munchos. See the Bluebird range →
What is the difference between ripple cut, thick cut and kettle cooked ＋
Ripple and wave cut chips have ridges, which makes them sturdier and gives more crunch per bite. Thick cut is a thicker flat slice. Kettle cooked chips are fried in batches, which gives them a harder, louder crunch. Thinly cut is the lightest of the lot.
Are these the same Bluebird chips sold in New Zealand ＋
Yes. Every bag here is New Zealand stock, packed in Auckland, so it is the bag you would pick up at a New Zealand supermarket or dairy.