New Zealand Baking Supplies
Edmonds baking powder, Chelsea golden syrup, and the sugars and flours a New Zealand recipe calls for. Real New Zealand stock, packed in Auckland and sent worldwide.
254 products
The makers behind the baking cupboard
Each card opens that brand's full range.
Edmonds
The raising agents, from Baking Powder and Baking Soda to Surebake yeast, plus Fielder's Cornflour and gluten free flours.
Chelsea
Golden Syrup in classic and Easy Pour, Treacle, and caster, icing, soft brown and raw sugars.
Tasti
Glace Red Cherries, Glace Mixed Peel, Crystallised Ginger and Old English Fruit Mince for fruit cake and mince pies.
Fresh As
Freeze-dried fruit, including Feijoa Slices, Whole Raspberry and Strawberry Slices, for the top of a cake.
Sun Valley Foods
100s & 1000s for fairy bread, Choc Hail and Disco Decs sprinkles, plus Cocoa Powder and Semolina.
Queen
Classic food colours in Pillar Box Red, Rose Pink, Blue and Green, plus Special Batch Pure Canadian Maple Syrup.
Nestle
Bakers' Choice Dark Chocolate Bits, Milk Bits and White Choc Melts for biscuits, slices and dipping.
Ceres Organics
Flours and seeds, from White Stoneground Organic Flour and Buckwheat Flour to Chia Seeds and Raw Cacao Powder.
Baking the New Zealand way
A New Zealand recipe written with a New Zealand cupboard in mind is easiest to follow with the same ingredients. Edmonds covers the raising agents and Chelsea the sugar. Hokey pokey is just sugar, golden syrup and a spoonful of baking soda, so the two brands between them make the whole recipe. 100s & 1000s on buttered white bread make fairy bread, and freeze-dried feijoa puts a very New Zealand fruit on top of a cake.
Weight and warm weather
Sugar and golden syrup are dense, so they take more of the 2 kg that one shipping rate covers. Baking powder, yeast and sprinkles weigh very little. Nestle Bakers’ Choice chocolate bits and melts can soften in hot weather, because parcels travel unrefrigerated, so order those in a cooler month if you live somewhere hot. Our heat policy has the detail.
Common questions
Delivery, tracking and customs are on the FAQ page.
What is golden syrup ＋
A thick, amber sugar syrup with a warm, buttery caramel taste. New Zealand recipes use it in Anzac biscuits, ginger crunch icing and hokey pokey, and nothing else tastes quite the same in them. Chelsea makes it as standard Golden Syrup and in an Easy Pour version. See Chelsea Golden Syrup →
What are caster sugar and icing sugar ＋
Caster sugar is fine-grained white sugar, sold as superfine sugar in the United States. Icing sugar is what Americans call powdered or confectioners' sugar. Chelsea makes both, plus a raw caster sugar. See Chelsea Caster Sugar →
Do you have gluten free baking supplies ＋
Yes. Edmonds makes Gluten Free Plain Flour and Gluten Free Self Raising Flour, Fresh Life has gluten free coconut, rice and almond flours, and Orgran makes gluten free cake and pancake mixes. Check the ingredient list on each product page before you bake. See Edmonds Gluten Free Flour →