Anathoth Farm Breakfast Marmalade 455g

Description

Anathoth Farm Breakfast Marmalade 455g

Anathoth Farm has been making jam in rural Canterbury since the 1980s, when the McAtamney family started boiling fruit on their Cust farm and selling jars at the local A&P show. The recipes haven’t changed: real fruit, real sugar, no artificial colours, and a jam-to-fruit ratio that puts overseas supermarket jam to shame.

Inside this 455g jar: Bright, tangy breakfast marmalade made with thin-cut Seville orange peel suspended in a clear amber jelly — a proper morning marmalade with bite. Spread thick on hot buttered toast with a strong cup of tea, or glaze a Christmas ham with it.

Made in Cust, Canterbury, New Zealand. Ships securely wrapped from New Zealand.