Anathoth Farm Plum Jam 455g

Description

Anathoth Farm Plum Jam 455g

Anathoth Farm has been making jam in rural Canterbury since the 1980s, when the McAtamney family started boiling fruit on their Cust farm and selling jars at the local A&P show. The recipes haven’t changed: real fruit, real sugar, no artificial colours, and a jam-to-fruit ratio that puts overseas supermarket jam to shame.

Inside this 455g jar: Rich, dark plum jam with a slight tart bite and visible fruit pieces — made with NZ-grown plums slow-cooked the traditional way. Spread on toast, stirred into yoghurt, or used as a glaze on roast pork or duck.

Made in Cust, Canterbury, New Zealand. Ships securely wrapped from New Zealand.