Anathoth Farm Three Berry Jam 455g

Description

Anathoth Farm Three Berry Jam 455g

Anathoth Farm has been making jam in rural Canterbury since the 1980s, when the McAtamney family started boiling fruit on their Cust farm and selling jars at the local A&P show. The recipes haven’t changed: real fruit, real sugar, no artificial colours, and a jam-to-fruit ratio that puts overseas supermarket jam to shame.

Inside this 455g jar: A trio of strawberry, raspberry and blackcurrant cooked into one richly layered jam — sweet, tart and complex all at once. Spread on hot toast, swirl through porridge, or use as a filling for cakes and tarts.

Made in Cust, Canterbury, New Zealand. Ships securely wrapped from New Zealand.