Description
Anathoth Farm Raspberry Jam 455g
Anathoth Farm has been making jam in rural Canterbury since the 1980s, when the McAtamney family started boiling fruit on their Cust farm and selling jars at the local A&P show. The recipes haven’t changed: real fruit, real sugar, no artificial colours, and a jam-to-fruit ratio that puts overseas supermarket jam to shame.
Inside this 455g jar: Real raspberries cooked into a glossy, deep-red jam with a balanced sweet-tart bite and visible fruit pieces throughout. Spread it on hot scones with butter, swirl it through Greek yoghurt, layer it into a Victoria sponge, or eat it off a teaspoon.
Made in Cust, Canterbury, New Zealand. Ships securely wrapped from New Zealand.
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