Anathoth Farm Boysenberry Jam 455g

Description

Anathoth Farm Boysenberry Jam 455g

Anathoth Farm has been making jam in rural Canterbury since the 1980s, when the McAtamney family started boiling fruit on their Cust farm and selling jars at the local A&P show. The recipes haven’t changed: real fruit, real sugar, no artificial colours, and a jam-to-fruit ratio that puts overseas supermarket jam to shame.

Inside this 455g jar: Boysenberries — the dark, intensely flavoured cross between raspberry and blackberry — cooked into a deep purple jam with serious fruit punch. Spread on hot toast, layer into a pavlova, or eat with vanilla ice cream and call it dessert.

Made in Cust, Canterbury, New Zealand. Ships securely wrapped from New Zealand.