Additional information
| Weight | 0.185 kg |
|---|
$7.49
Bring home Arnott’s Gluten Free Scotch Finger Biscuits. Shipped worldwide from New Zealand.
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Nutritional Information
Nutritional Information
| Nutritional Information | Per 100 g |
|---|---|
| Energy (KJ/kcal) | 2,040 |
| Fat (g) | 22.2 |
| - Of which Saturated fatty acids (g) | 11.3 |
| Carbohydrate (g) | 65 |
| - Of which sugars (g) | 20.5 |
| Protein (g) | 4.8 |
| Sodium (mg) | 494 |
Ingredients
Ingredients
Flour Blend (Maize Starch, Modified Tapioca Starch (E1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (E415, E412, E464), Potato Starch), Sugar, Butter (Cream (From Milk), Salt), Vegetable Oil, Condensed Milk, Vegetable Fibre, Egg Powder, Tapioca Starch, Flavour, Iodised Salt, Baking Powder. Contains Egg, Milk, Soy.
Please use this information as a guide only. Product details — including images, ingredients, nutrition and allergen information — are supplied to us by manufacturers and can change without notice. Always read the label on the product you receive before eating it, especially if you have a food allergy or intolerance. We make every effort to keep this information accurate and current, but we can't guarantee it is complete or error-free, and availability may vary.
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