Additional information

Weight	0.433 kg

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Nutritional Information

Nutritional Information	Per 100 g
Energy (KJ/kcal)	1,010
Fat (g)	4.1
- Of which Saturated fatty acids (g)	1.6
Carbohydrate (g)	46.9
- Of which sugars (g)	2.7
Protein (g)	2.2
Sodium (mg)	896

Ingredients

Gluten Free Tortillas (69%) (Tapioca Starch (53%), Water, White Corn Masa Flour (8%), Stabilisers (Glycerin, Xanthan Gum), Quinoa Flour (4%), Amaranth Flour, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Salt), Gluten Free Cooking Sauce (31%) (Water, Tomato Paste (Tomato, Food Acid (Citric Acid)), Cream (Cream (Milk), Stabiliser (Carrageenan)), Sugar, Red Capsicum, Salt, Vegetable Oil, Flavours (Sulphites), Garlic, Paprika , Dried Vegetables, Lemon Juice Concentrate (Sulphites), Black Pepper, Modified Corn Starch (1442), Onion, Capsicum, Cumin, Potato Maltodextrin, Acidity Regulators (Potassium Citrate, Potassium Phosphate)) Gluten free cooking sauce 31% - Contains Milk, Sulphites

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